Crock Pot Corned Beef Without Cabbage

Why Irksome Cooker Corned Beef and Carrots instead of the more than traditional blood-red potatoes & cabbage? Because: No one in this house will eat irksome cooked cabbage, and lovely large baking potatoes won't attain their fullest potential in the Crock-Pot.

Hey, let'south do a bonus recipe today for St. Patrick's Day! I meant to brand and post this last week in a more timely way before the holiday, but life, as always, intervened and I didn't actually become around to cooking my corned beef until yesterday. And so, here'south an piece of cake Dull Cooker Corned Beef and Carrots recipe in case you choice another one up on the clearance sales this month — or, there'due south always side by side year! 😉

So, why carrots instead of the more traditional ruddy potatoes & cabbage? Because: No 1 in this house much likes cooked cabbage unless it'south well-baked-tender in a stir fry, and I had these lovely large baking potatoes that wouldn't attain their fullest potential in the Crock-Pot. Defective cabbage, I just added a little light-green to the plate with some oven-roasted asparagus.

Slow Cooker Corned Beef and Carrots

Ingredients

3 lb corned beef
Ane medium yellowish onion, sliced thick
Around 25 large baby carrots (or cut up 3 whole carrots)
Ane head whole peeled garlic cloves (10-fifteen, depending on size)
2 cups chicken or vegetable broth + ii cups water (or use all water)
1 Tbsp fibroid basis mustard
Spice packet from the corned beef

Directions

Suit onions, carrots, and garlic cloves in the bottom of your Crock-Pot. Place corned beef on top (fatty side downwards). Spread beef with mustard and sprinkle on the contents of the spice packet. Pour the broth + water carefully around the beef (so as non to wash off the spices).

Cook on high for 7-8 hours, remove and slice the corned beefiness (discarding fatty layer), and serve it with the carrots plus (preferably) potatoes + a light-green vegetable of option.

That's all good!

Actually, it'due south difficult to make a bad corned beef every bit long every bit you melt it long plenty. The broth, garlic, and mustard kicking it up a notch from just using the included spice packet, though, so it's worth the slight actress effort. 😉 Baking the murphy separately allows for a nice crispy skin and contrasting texture as opposed to falling apart deadening cooker potatoes — besides as a less salty side for the beef.

I adopt the cheaper betoken cutting corned beef, since information technology has more flavor than the bacteria apartment cut. Either, however, will work here.

Irksome Cooker Corned Beef and Carrots, printable recipe

Deadening Cooker Corned Beef and Carrots (for the No Cabbage Contingent)

So, why carrots instead of the more than traditional ruddy potatoes & cabbage? Because: No one in this house volition eat slow cooked cabbage, and lovely large baking potatoes won't reach their fullest potential in the Crock-Pot.

Course dinner

Cuisine corned beefiness

Keyword corned beef, crock-pot, wearisome cooker

Prep Time 10 minutes

Cook Fourth dimension 8 hours

Full Time 8 hours 10 minutes

Servings 4

• three lb corned beef
• I medium yellow onion sliced thick
• Around 25 large baby carrots or, cutting up 3 whole carrots
• i head whole peeled garlic cloves 10-fifteen, depending on size
• ii cups chicken or vegetable broth + 2 cups h2o or use all h2o
• 1 Tbsp coarse ground mustard
• Spice packet from the corned beef

• Suit onions, carrots, and garlic cloves in the bottom of your Crock-Pot.

• Place corned beefiness on superlative (fatty side down).

• Spread beef with mustard and sprinkle on the contents of the spice parcel.

• Pour the broth + h2o carefully around the beef (then every bit non to launder off the spices).

• Cook on high for vii-8 hours, remove and piece the corned beef (discarding fat layer), and serve information technology with the carrots plus (preferably) potatoes + a green vegetable of choice.

Baking the potato separately allows for a dainty crispy skin and contrasting texture as opposed to falling apart slow cooker potatoes, equally well as a less salty side for the beefiness.

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Source: https://www.mashupmom.com/slow-cooker-corned-beef-and-carrots-for-the-no-cabbage-contingent/

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